Tomato stuffed tomatoes

Ingredients for Tomato stuffed tomatoes

Instructions for Tomato stuffed tomatoes

To prepare the Tomato stuffed tomatoes recipe, please follow these instructions:

Cut the tomatoes in four district, seeds and chop the flesh finely boxes. Saute onion and garlic in oil and add tomatkød, oregano or basil, salt and pepper. Simmer 5-10 minutes. Halve four tomatoes and hollow-out them. Fill them tomato sausage meat, sprinkle with breadcrumbs mixed with grated parmesan and cakes them in the oven at 220 degrees for about five minutes.