Tom Kha Gai (soup with chicken and coconut)

Name: Tom Kha Gai (soup with chicken and coconut)
Yield: 4 portion(s)
Ingredients: Fresh coriander sprigs for serving; 0.25 Chicken Fund; 1 tsp Brown sugar; 1-2 tsp Finely chopped red chilli; 2 tbsp Fish sauce; 3 Fillets of chicken breast cut into thin strips; 5 dl Coconut milk; 5 cm Piece galangal; 7 g Fresh dorianderblade

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tom Kha Gai (soup with chicken and coconut)

		Fresh coriander sprigs for serving
0.25		Chicken Fund
1	tsp	Brown sugar
1-2	tsp	Finely chopped red chilli
2	tbsp	Fish sauce
3		Fillets of chicken breast cut into thin strips
5	dl	Coconut milk
5	cm	Piece galangal
7	g	Fresh dorianderblade

Instructions for Tom Kha Gai (soup with chicken and coconut)

To prepare the Tom Kha Gai (soup with chicken and coconut) recipe, please follow these instructions:

Peel galangalstykket and cut it into thin slices. Combine the galangal, coconut milk and Fund in a medium saucepan. Bring to the boil and simmer without lid on low heat for 10 minutes; Stir once in a while.

Came the chicken strips and chili in the pot and simmer for 8 mins.

Stir in fish sauce and brown sugar in. Add korianerblade and serve the soup immediately, adorned with the frike koianderkviste.

Tips:
Nutritional value per envelope: Protein 40 g; Fat 30 g; Carbohydrates 6.5 g; Dietary fiber 2.5 g; Cholesterol 83mg; 1876kJ (448kal)

Tom Kha Gai (soup with chicken and coconut)

Ingredients for Tom Kha Gai (soup with chicken and coconut)

Instructions for Tom Kha Gai (soup with chicken and coconut)

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