Toblerone course cake

Ingredients for Toblerone course cake

Instructions for Toblerone course cake

To prepare the Toblerone course cake recipe, please follow these instructions:

Melt the margarine in a small pan or in the microwave. Mash the bananas with a fork. Chop the chocolate. Turn on the oven at 200 degrees Celsius. oven.

Bring eggs, sugar and vanilla sugar in a bowl and whisk well with a hand mixer approx. 3-4 min. Bring margarine banana, chocolate, flour and baking soda. Whip for approx. 1 minute.

Bring baking paper in a frying pan approx. 23x33cm and pour the dough in

Pour the cake in the middle of the oven for 20-30 minutes.

Let the cake cool and cut into 20 pieces.

tips:
Energy KJ Total 13730 (3269 kcal) KJ per. PCS. 686 (163 kcal) Weight in total 1149 grams Weight per. PCS. 57 grams Nutritional content per 100 grams Energy 1194 KJ (284 kcal) Protein 5.2 grams Fat 12.2 grams Carbohydrate 39.0 grams Nutritional content, energy and energy percentages are calculated * Meaning we do not have full nutritional information but essential weight ingredients we have information on energy, protein , Fat and carbohydrate.