Toblerone cake with gooseberries

Ingredients for Toblerone cake with gooseberries

Instructions for Toblerone cake with gooseberries

To prepare the Toblerone cake with gooseberries recipe, please follow these instructions:

Mousse: The mousse is cooked the day before and put in the fridge.
The tobacco roast is broken into small pieces and placed in a metal bowl or glass bowl that can withstand heat.
The cream is added.
The bowl is placed in a water bath.
Melt at the low heat to the zone so that both chocolate and honey are melted.

Cake: Whites whipped stiff.
The flowers are added and whipped a few more minutes.
The other ingredients are mixed in another bowl and then sifted into the egg mixture.
The dough is poured into a spring form.
Bake for 30 minutes at 175 degrees C. alm. oven.
Cool the cake off.

Collection: Divide the cake into two, either using a pellets or a bread knife.
The mousse is whipped to the desired consistency. (Keep in mind that it gets very fast.)
The mousse is lubricated on the bottom bottom.
The berries (thawed and drained) are distributed over the mousse.
Place the other base on top.