Toast bread

Ingredients for Toast bread

Instructions for Toast bread

To prepare the Toast bread recipe, please follow these instructions:

Melt the margarine, pour the milk into the Pan and let it be finger warm. Stir the yeast into a little of the milk and pour all the liquid up into a dejfad. Add sugar, salt and customize much flour to give a smooth dough, which frees the hands. Let it rest covered for 20 minutes. Beat the dough down, press it out into a plate and roll the right tight for a sausage. Put the sausage in the mold, cover with foil and let it raise up to the edge of the form. Bake loaf approximately 30 minutes at 210 degrees.

Tips:
The recipe fits into a kind of 3 liters.