Tina Coffee Chicken
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Tina Coffee Chicken
| Pepper | ||
| Salt | ||
| 1 | Cinnamon stick | |
| 1 | Great chicken | |
| 100 | g | Soft stenfri prunes |
| 100 | g | Soft Dried apricots |
| 2 | dl | Strong coffee |
| 3 | clove | Minced garlic |
| 5 | dl | Rosé/white wine |
| 50 | g | Fresh ginger into thin slices |
| 50 | g | Bright raisins |
Instructions for Tina Coffee Chicken
To prepare the Tina Coffee Chicken recipe, please follow these instructions:
Cut chicken into 8 pieces. Benefit all the other ingredients in a refractory dish covered with baking paper. Place the chicken pieces on top
In hot air oven at 180 degrees for approx. 1 hour until the meat is tender. Possibly. Under grill a few min.
Server with bulgur, couscous or just salad and pita bread
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