Timianstegt limestone technitzel

Name: Timianstegt limestone technitzel
Yield: 4
Ingredients: Liquid becel; Pepper; Rice; Salt; 2 stems Celery, sliced; 2 dl Chicken broth/Fund; 2 pcs Onions, sliced in rings; 2-3 twigs Fresh thyme (or dried); 250 g Cherry tomatoes, cut in half; 4 Turkey schnitzler; 4 slices Parma ham

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Timianstegt limestone technitzel

		Liquid becel
		Pepper
		Rice
		Salt
2	stems	Celery, sliced
2	dl	Chicken broth/Fund
2	pcs	Onions, sliced in rings
2-3	twigs	Fresh thyme (or dried)
250	g	Cherry tomatoes, cut in half
4		Turkey schnitzler
4	slices	Parma ham

Instructions for Timianstegt limestone technitzel

To prepare the Timianstegt limestone technitzel recipe, please follow these instructions:

Turn the lime twigs into the thyme and fold the parma ham around. The brown Schnitzler in Liquid Becel, season with salt and pepper and add half of the bouillon / fund. Let the dish simmer for approx. 3-4 minutes and keep the schnitzler warm on a dish.

On the same pan, the lettuce and celery are heated in a little Liquid Becel, and a little later the tomatoes are added. Pour the rest of the broth / foundation over and allow the dish to boil. Season and season with salt and pepper.

Server with rice

Timianstegt limestone technitzel

Ingredients for Timianstegt limestone technitzel

Instructions for Timianstegt limestone technitzel

Recipe categories