Tiger prawns with salad / red dressing

Name: Tiger prawns with salad / red dressing
Yield: 4
Ingredients: Greek yogurt 2%; 0.5 Cucumber; 1 clove Garlic; 1 Small cup of Virgin olive oil; 1 Lime; 1 tsp Marjoram; 1 tsp Oregano; 1 tsp Paprika spice; 1 Red onion; 1 tsp Salt; 1 tsp Soy sauce (sweet); 2 tbsp Heinz tomato ketchup (without sugar); 2 tbsp Pine nuts; 2 Large tomatoes; 3 Large cloves garlic; 500 g Head lettuce; 500 g Tiger shrimp

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Tiger prawns with salad / red dressing

		Greek yogurt 2%
0.5		Cucumber
1	clove	Garlic
1		Small cup of Virgin olive oil
1		Lime
1	tsp	Marjoram
1	tsp	Oregano
1	tsp	Paprika spice
1		Red onion
1	tsp	Salt
1	tsp	Soy sauce (sweet)
2	tbsp	Heinz tomato ketchup (without sugar)
2	tbsp	Pine nuts
2		Large tomatoes
3		Large cloves garlic
500	g	Head lettuce
500	g	Tiger shrimp

Instructions for Tiger prawns with salad / red dressing

To prepare the Tiger prawns with salad / red dressing recipe, please follow these instructions:

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue.

The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator)

The dressing iglendienser is mixed and placed in the refrigerator.

The salad is cut and cooked as desired. The pine nuts come in as they are. (Can also be shaken a bit - they are not so bitter)

The tiger rears are then cooked in the wok, or perhaps hanging out with full blouse. It is important that the forehead is warm when the tiger rails are inserted.

- Then they are ready to come to the salad. The dressing is served next to a small bowl.

tips:
- It's always a hit for starters ...

Tiger prawns with salad / red dressing

Ingredients for Tiger prawns with salad / red dressing

Instructions for Tiger prawns with salad / red dressing

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