Tiger Cake II

Ingredients for Tiger Cake II

Instructions for Tiger Cake II

To prepare the Tiger Cake II recipe, please follow these instructions:

Margarine and water melt together in a saucepan. Eggs and sugar whisked into white foam. Flour-vanilla sugar and baking powder mix and flips in the egg mixture along with the margarine/water. Take a 1/3 portion of the dough from and got cocoa in this 1/3 part.

Com wax paper in a sandkage form approximately 1.75 l. and pour half of the batter in the light. Tag now cocoa batter and getting it in shape and eventually met the rest of the dough in the mold.

Take a knife and before the in zik-zag pattern through the dough so the mix.

Set the cake in the oven (Middle rib) and behind it in 30 minutes.

Tips:
This is a great child cake.