Thyme Roast Turkey Breast with pasta and vegetables

Ingredients for Thyme Roast Turkey Breast with pasta and vegetables

Instructions for Thyme Roast Turkey Breast with pasta and vegetables

To prepare the Thyme Roast Turkey Breast with pasta and vegetables recipe, please follow these instructions:

The meat is divided into suitable pieces. FRY in oil and thyme in 2-4 minutes, on each side, by means of strong heat

Then screw down on the even heat and add carrots, broccoli and cabbage, chopped.

The green pepper cut into rings and mix with the tomatoes, which are cut in half håde. This salad is served in small Salad Bowl.

The fresh pasta is cooked 2-3 minutes, the water is filtered from and served on the plate.

Turkey/carrot mixture poured over.