The world's easiest apple pie

Ingredients for The world's easiest apple pie

Instructions for The world's easiest apple pie

To prepare the The world's easiest apple pie recipe, please follow these instructions:

Cut the margarine into smaller pieces and add flour and sugar. Spread the crumb with your fingers in a bowl. The dough must not hang together as it must be crumbled over the apples. Peel the apples, remove the kernel and cut the apples into thin boats. Bring them to an ovenproof dish. Sprinkle with a little cinnamon and spread the crumb with your fingers in a smooth layer over the apples. Bake the cake at approx. 180 - 200 degrees for approx. 20 - 3 min. The cake can be easily cooked in advance and frozen. Lun them in the oven before serving, but do not serve it too hot.