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The world's best carrot cake

Cakes
Cook time: 0 min.
Servings: 20

Ingredients for The world's best carrot cake

Cream cheese icing
1tspBicarbonate of soda
1tspVaniliesukker
120gSoft butter
2tspBaking soda
2tspCinnamon
2dlOil
200gCream cheese
250gIcing sugar
275gWheat flour
300gBrown sugar
350gCoarsely grated carrots
4Eggs

Instructions for The world's best carrot cake

To prepare the The world's best carrot cake recipe, please follow these instructions:

Eggs and brown daddy whipped up to draw traces of whipping. The longer, the better.
The oil is added with stirring.
Add the rest of the ingredients.
Pour into a half pan, muffin mold or something else.
And baked for about 20 minutes for a baking pan.
Check with a food stick to see if the dough drops

The cream cheese glaze is brought together to lumps, butter is gone