The world's best carrot cake
CakesCook time: 0 min.
Servings: 20
Servings: 20
Ingredients for The world's best carrot cake
Cream cheese icing | ||
1 | tsp | Bicarbonate of soda |
1 | tsp | Vaniliesukker |
120 | g | Soft butter |
2 | tsp | Baking soda |
2 | tsp | Cinnamon |
2 | dl | Oil |
200 | g | Cream cheese |
250 | g | Icing sugar |
275 | g | Wheat flour |
300 | g | Brown sugar |
350 | g | Coarsely grated carrots |
4 | Eggs |
Instructions for The world's best carrot cake
To prepare the The world's best carrot cake recipe, please follow these instructions:
Eggs and brown daddy whipped up to draw traces of whipping. The longer, the better.
The oil is added with stirring.
Add the rest of the ingredients.
Pour into a half pan, muffin mold or something else.
And baked for about 20 minutes for a baking pan.
Check with a food stick to see if the dough drops
The cream cheese glaze is brought together to lumps, butter is gone
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