The tenderloin pot

Name: The tenderloin pot
Yield: 4
Ingredients: Pepper; Salt; 0.25 tsp Tarragon. dried; 1 tbsp Dijon mustard; 2 tbsp Wheat flour; 2 dl Whipped cream; 2 dl Pork broth; 250 g Mushrooms; 250 g Shallots; 50 g Butter; 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for The tenderloin pot

		Pepper
		Salt
0.25	tsp	Tarragon. dried
1	tbsp	Dijon mustard
2	tbsp	Wheat flour
2	dl	Whipped cream
2	dl	Pork broth
250	g	Mushrooms
250	g	Shallots
50	g	Butter
600	g	Pork Tenderloin, trimmed

Instructions for The tenderloin pot

To prepare the The tenderloin pot recipe, please follow these instructions:

Detach the tenderloin for the tendons and barriers and cut it for 2-3 cm. Thick slices. Bring the steaks lightly with the handroot and turn them into salt and pepper mixed flour.

Skold and pil the onions. Clean the mushrooms and cut them into slices.

Melt the greasy golden and brown quick sirloin steaks in it. Pick them up

Sweat onion and mushrooms. Put the steaks back and pour broth and cream on. Season with estragon, salt and pepper and simmer for 10-15 minutes.

Taste the sauce with dijonsennep.

Server with loose rice.

The tenderloin pot

Ingredients for The tenderloin pot

Instructions for The tenderloin pot

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