The perfect pizza

Ingredients for The perfect pizza

Instructions for The perfect pizza

To prepare the The perfect pizza recipe, please follow these instructions:

It all mixes into a bowl and then kneaded together on the table. When the dough has worked well through it, divide it into 4 pieces, shaped into buns and put to the boil.

Here they have to rest for a minimum of three hours, but you can make the dough the day before you need it.

When the dough is ready, stretch it out to a thin bottom with lots of flour. Here you can - if you're in the cool corner - give the pizza bank a swim in the air that helps stretch the dough.
Pizzasovs: The ingredients are blended to a uniform mass, which is now ready to be smeared on the pizza in a thin layer.
Then bag the pizza at the stove's highest temperature for 6-8 minutes. Ideally, it is approx. 350 degrees, but Søren and Marco get some nice pizzas out of the oven at 275 degrees.
Remember to keep an eye on the pizza while baking it - it can quickly burn! When the pizza is baked, various fillings can be placed on top of the pizza before serving the pizza.

tips:
Set at Rabatten, DR