The good tuna mousse
AppetizersCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for The good tuna mousse
| Cucumber | ||
| Watercress | ||
| Cherry tomatoes | ||
| Iceberg lettuce | ||
| Pepper | ||
| Toasted bread or baguettes | ||
| 0.5 | tsp | Salt |
| 1 | dl | Cheasy cream 9% |
| 1 | tsp | Lemon juice. freshly squeezed |
| 200 | g | Butter |
| 3 | can | Tuna in oil. canning |
Instructions for The good tuna mousse
To prepare the The good tuna mousse recipe, please follow these instructions:
Pour the oil from the tuna. Mash the tuna in a bowl of electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a mold (rinse the mold first with cold water, then it will not hang). Place in a refrigerator for at least 1/2 day.
When serving, place the shredded iceberg first on the plate, the mousse cut into slices upstairs. Decorate with half cherry tomatoes, cucumber slices and watercress.
tips:
You can touch a dressing of creme fraiche, fresh chives, parsley. Season with salt and pepper.
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