The fishcakes

Ingredients for The fishcakes

Instructions for The fishcakes

To prepare the The fishcakes recipe, please follow these instructions:

Cut the cod into smaller terns, chop the lime leaves very nicely and cut the beans well. Blend the cod with fish sauce in a food process until it is cool and add curry paste and egg whites blend until it is a similar mass and turn the chopped slices of slices and slices of slang beans in. Fry at 175 degrees in the oven.