The cooking of peeling potatoes

Ingredients for The cooking of peeling potatoes

Instructions for The cooking of peeling potatoes

To prepare the The cooking of peeling potatoes recipe, please follow these instructions:

Wash the potatoes, peel them thin with a potato peeler and put them in cold water gradually.
Potatoes are very large, they simply cut lengthwise in halves or quarters.

Put the potatoes in the Pan and pour water over.
Add salt. Bring the potatoes to a boil under the lid. Fade the heat. Boil the potatoes in 15-20 minutes.

Pour the water off.
Since a significant amount of vitamins and salts penetrates into the cooking water, this should be used for gravy, soups, stews and similar if it is possible.

Steam the potatoes dry over the heat in the Pan without lid. Shake the pan a good while.
Serve the potatoes in Bowl