The chicken fillet Satay

Ingredients for The chicken fillet Satay

Instructions for The chicken fillet Satay

To prepare the The chicken fillet Satay recipe, please follow these instructions:

Use chicken breast, cut in length for a total of 12 pieces on 2 breasts. Rub them with glue and juice as well as chili. Put them in marinade of soy and oil for approx. 1 hour. Put them on spider (1 chicken per spoon). Calculate three spears per. Person as a starter. Step them on the grill or peel quickly on both sides. The meat must have a crisp crust and be juicy.

Satay sauce
Boil the chopped onions more in the chicken brothel with the crushed garlic. Add the peanut butter and let it boil evenly. Add if necessary. A little more chicken stock if the sauce seems too fat. However, the sauce must have a slightly creamy consistency. Taste with lime juice and possibly A little salty. Served to chicken spoons and possibly. A little piece of lime