The best hamburger saucepan with curry

Ingredients for The best hamburger saucepan with curry

Instructions for The best hamburger saucepan with curry

To prepare the The best hamburger saucepan with curry recipe, please follow these instructions:

Bacon in spicy tern sweat so it's barely crisp! -The majority of greasy poured from bacon is made-butter on the forehead, the intermittently arranged mushrooms cut into quarters on the hot pan / pan and the coarsely sliced ​​onions - this Spin about 10 minutes unde low and evaporate so the liquid nose is gone-poured into a bowl and add a little oil + margarine on the forehead and 2-4 teaspoonfuls of curry burn-out pass on not too much the meat is added and switched just now - pour approx. ½ liter vegetable boil over-manufactures with a dice-it is heated under low approx. ½ hour, then add the bacon and mushroom + onions + the cleaned prune cut into small tern. This is smoothed with a little maizena as desired and warmed further approx. 20 minutes.
It's time to cook the rice-eventually heat a suitable amount of peas in the microwave and severes to pour directly onto the plate
The pot / pan with the dish is placed directly on the table.
For this, a good, strong reddish or beer is served as desired.
Bon appetite