The best Arab chocolate cake

Ingredients for The best Arab chocolate cake

Instructions for The best Arab chocolate cake

To prepare the The best Arab chocolate cake recipe, please follow these instructions:

Use electric beater and whisk powdered sugar, oil, milk, cocoa and vanilla sugar together. From this mix you up in a coffee cup to pour the 3/4 filled-made page/to be used as a glaze. Whisk the remaining egg in the mix now and Sift flour with baking soda in it well and came. stir in a small baking pan 25 x 30 cm and behind in the oven at 180 degrees for about 20-25 min. Plug if necessary. in the cake to see if it is finished. Do not open the oven the first 10-15 min since otherwise the cake coincides.

When the cake is baked pokes you a lot of holes with a fork and pour the mixture with icing from the Cup over. Style for cooling.

When the cake is cold, rives light chocolate over ... ... Bon appétit

Tips:
* Cups are alm. small coffee cups

* Low if necessary. double portion of dough, then the cake will not be as "high".

* When you start-try to take only half of the milk in the glaze and pour it into the Cup and then the rest of the milk in with flour and baking soda-then the glaze a bit thicker.