Thai soup with coconut and chicken

Name: Thai soup with coconut and chicken
Yield: 5 person(s)
Ingredients: optional 1 stalk of lemon grass; Fresh coriander; Pepper; Juice of 1 lemon-lime; Salt; 1 tbsp Green or Red Curry; 150 g Champignonger; 2 Chili pepper; 2 clove Garlic; 2 tbsp Oil; 3 Finely chopped shallots; 3 tsp Freshly grated horseradish; 4 Scallion or leek; 4 dl Coconut milk; 4 dl Heavy hønksebouillon; 400 g Chicken meat

Soups

Cook time: 0 min.
Servings: 5 person(s)

Ingredients for Thai soup with coconut and chicken

	optional	1 stalk of lemon grass
		Fresh coriander
		Pepper
		Juice of 1 lemon-lime
		Salt
1	tbsp	Green or Red Curry
150	g	Champignonger
2		Chili pepper
2	clove	Garlic
2	tbsp	Oil
3		Finely chopped shallots
3	tsp	Freshly grated horseradish
4		Scallion or leek
4	dl	Coconut milk
4	dl	Heavy hønksebouillon
400	g	Chicken meat

Instructions for Thai soup with coconut and chicken

To prepare the Thai soup with coconut and chicken recipe, please follow these instructions:

Heat the oil and turn on the onions without color. Bring the sliced shampoo and the meat until it gets a little color. Add peeled finely ginger, chopped chilli and garlic. Stir it over evenly warm heat for 2-3 minutes. Add lemon peel and come to Boullon. Boil the soup for 5 minutes. Stir the coconut milk through and add it. Add the green curry, stir well. And boil. Add thinly sliced leeks / spring onions. Taste with lemon / lime juice, lemongrass, salt and pepper and possibly. The fresh coriander that goes on to the far end.

Thai soup with coconut and chicken

Ingredients for Thai soup with coconut and chicken

Instructions for Thai soup with coconut and chicken

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