Thai-mex beans and corn
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Thai-mex beans and corn
| 1 | can | Corn |
| 1 | can | Red kidney beans |
| 1-2 | tsp | Ginger spice |
| 2 | tbsp | Soy |
Instructions for Thai-mex beans and corn
To prepare the Thai-mex beans and corn recipe, please follow these instructions:
Pour beans and corn on a hot forehead with your favorite grease on.
Pour soy over and stir well.
Pour 1-2 teaspoons of ginger over depending on how spicy you want the food and stir well.
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