Thai chicken dish with red carrot

Name: Thai chicken dish with red carrot
Yield: 8
Ingredients: Finely chopped vegetables of your choice, however, does not view I needed; Marizena jævning; 0.5 dl Tomato puree. (the bottle); 1 kg Chicken fillet (cut into cubes); 2 tbsp Brown sugar; 2 tsp Ginger pasta; 2 tsp Crushed garlic; 2 can Coconut milk (the ds on str with peeled tomatoes); 2 Onion (chopped); 2 tsp Red curry paste; 2 tsp Salt

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Thai chicken dish with red carrot

		Finely chopped vegetables of your choice, however, does not view I needed
		Marizena jævning
0.5	dl	Tomato puree. (the bottle)
1	kg	Chicken fillet (cut into cubes)
2	tbsp	Brown sugar
2	tsp	Ginger pasta
2	tsp	Crushed garlic
2	can	Coconut milk (the ds on str with peeled tomatoes)
2		Onion (chopped)
2	tsp	Red curry paste
2	tsp	Salt

Instructions for Thai chicken dish with red carrot

To prepare the Thai chicken dish with red carrot recipe, please follow these instructions:

Brown the chicken and lie together.
When the chicken has been used add, red curry, ginger and garlic.
Let it simmer about 2 minutes.
Add, coconut milk, sun, fried and tomato pure.
Bring the dish to boil and simmer for a minimum of 20 minutes. The longer it can stand and simmer the better it tastes.
Taste with salt and dough.
Even the right when it is not completely liquid but not quite much.
Add the vegetables 5 minutes before serving.

tips:
Serve with rice or pasta. Like with flutes. It is good for warming the day after or freezing.

Thai chicken dish with red carrot

Ingredients for Thai chicken dish with red carrot

Instructions for Thai chicken dish with red carrot

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