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Thai chicken

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Thai chicken

0.5Broccoli
1canBamboo shoots
1Fresh chili
1tbspGreen curry paste
1tbspOystersauce
1Red pepper
1tbspSweet chilli sauce
1Large onion
2tspBrown sugar
2cloveGarlic
2tbspLime juice
500gChicken breast

Instructions for Thai chicken

To prepare the Thai chicken recipe, please follow these instructions:

Broccoli is divided into small bouquets and the rest of the vegetables are cut into small cubes. Cut the chicken into mashed pieces, and slice the pieces into a wok of olive oil. All the vegetables near the broccoli are brought in and roasted with the chicken. Add lime juice, oyster sauce, curry paste, sweet chilli sauce and the brown dumplings and simmer for 5 minutes. Add the broccoli bouquets and simmer a few min.

Served with rice or noodles.