Tenderloin a la Inge ´

Ingredients for Tenderloin a la Inge ´

Instructions for Tenderloin a la Inge ´

To prepare the Tenderloin a la Inge ´ recipe, please follow these instructions:

One onion rives and meat cut into so small cubes about the size of a small fingernail.

Both Sauté in a pan. Now add the curry powder, paprika, HP sauce, ketchup and cream.
Let it all simmer for about 15 minutes, small

In the meantime, boil the rice, so everything is done at the same time.

When right in the pot is finished and the rice cooked poured both into each bowl.

Egg, beetroot, onion and capers is poured into small bowls seperately.

The Court is now ready for serving.

Tips:
If you would rather have beef one can usefully apply venous teak instead of tenderloin. They are very thin and therefore easier to cut into such small pieces