Tartlets with spinach a la creme and smoked halibut

Ingredients for Tartlets with spinach a la creme and smoked halibut

Instructions for Tartlets with spinach a la creme and smoked halibut

To prepare the Tartlets with spinach a la creme and smoked halibut recipe, please follow these instructions:

Lun the tartel shells in the oven as indicated on the package. Rinse the spinach thoroughly. Bring butter in a saucepan and chop with the flour. Sprinkle the mass into a little milk and then the rest of the milk and cream under constant whipping. Make sure the spinach is dumped incredibly well. When the milk slice is even and boiled for 3 minutes. Stirring, season with salt, pepper and muskat. Spinach gently in the milk sauce and cook it until it falls into shape, halve the halibut and turn in, and sprinkle the spicy spinach cream in the hot tartlets and serve it immediately with a spice of icing.