Tartlets with pesto gartin scallops

Ingredients for Tartlets with pesto gartin scallops

Instructions for Tartlets with pesto gartin scallops

To prepare the Tartlets with pesto gartin scallops recipe, please follow these instructions:

Pesto: Basil blend with garlic, add pine nuts, parmesan cheese and olive oil to the mixture, season with salt and pepper.

Pepper the fruit in thin strips and sauté in little oil with low heat. When the pepper is tender, add cream, let the cream boil down until it binds the peppers together. The cream is filled in the tartlets. The scallops were roasted hard for approx. 3-4 min. And put on top of the cream, which is napped (covered without covering completely) with pesto. Gratin in preheated oven at 225 ° C for approx. 2 min. Servers immediately.