Tartlets with chickpeas

Name: Tartlets with chickpeas
Yield: 1
Ingredients: ½ Onion; 100 g Chick peas (soak in water for 24 hours before use); 2 Eggs; 2 Pale celery; 2 clove Garlic; 2 tbsp Breadcrumbs; 2 twig Thyme; 2 Tomatoes; 35 g Tomatpurè; 6 Tarteletter

Appetizers

Cook time: 0 min.
Servings: 1

Ingredients for Tartlets with chickpeas

½		Onion
100	g	Chick peas (soak in water for 24 hours before use)
2		Eggs
2		Pale celery
2	clove	Garlic
2	tbsp	Breadcrumbs
2	twig	Thyme
2		Tomatoes
35	g	Tomatpurè
6		Tarteletter

Instructions for Tartlets with chickpeas

To prepare the Tartlets with chickpeas recipe, please follow these instructions:

The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp are added. When it is touched well, it is taken from the heat, and eggs are turned into the mass. Pour the mass into the party tartlets and in the preheated oven at 125 ° for 30 minutes.

Tartlets with chickpeas

Ingredients for Tartlets with chickpeas

Instructions for Tartlets with chickpeas

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