Tartlets with broccoli
AppetizersCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tartlets with broccoli
¼ | tsp | -grated nutmeg |
2½ | dl | Milk |
25 | g | Flour |
25 | g | Butter |
250 | g | Broccoli u/stem |
75 | g | Mozarella |
8 | Tarteletter |
Instructions for Tartlets with broccoli
To prepare the Tartlets with broccoli recipe, please follow these instructions:
Bechamel: Butter, flour and butter are stirred together and boiled for approx. 20 min. Under constant stirring. Broccoli is divided into small bouquets and boiled tenderly. The water is sifted and broccoli turned into the bechamel, seasoned with mushrooms, salt and pepper. Put the stuff in the tartlets and sprinkle with mozzarella. The party tartlets are baked in 150 ° C for 10-15 minutes. Servers immediately.
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