Tarteletter with Enoki mushrooms stuffed
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tarteletter with Enoki mushrooms stuffed
| Grated mild cheese | ||
| Salt | ||
| 1 | tbsp | Finely chopped onion |
| 1 | dl | Cream |
| 1 | tsp | Maizenamel to jævning |
| 10 | g | Butter |
| 100 | g | Enoki mushrooms, cut into 2-3 cm. pieces |
| 4 | large | Tarteletter |
| 50 | g | Ham strips |
Instructions for Tarteletter with Enoki mushrooms stuffed
To prepare the Tarteletter with Enoki mushrooms stuffed recipe, please follow these instructions:
Melt the butter in a saucepan. Came the chopped onion in. Simmer until tender. Cream and Enoki mushrooms in and it is boiling up. Smoothed over with maizenamel and season with salt. Completion of these granted lune tarteletter. Ham strips and cheese met upstairs. Gratineres under the grill in 1-2 min. to the cheese is golden.
Tips:
Ham and cheese can be replaced by 100 g. chicken meat and 1 tbsp. minced parsley as reversed in stowage. Both kinds of fillers can also be used in pies.
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