Tart, Lowfat

Ingredients for Tart, Lowfat

Instructions for Tart, Lowfat

To prepare the Tart, Lowfat recipe, please follow these instructions:

Mix the wheat flour and mayo to a dough. Roll it out and favor it over a tærtefad that is lined with baking paper. Forbag bottom at 225 degrees for 15 minutes.

Sauté the vegetables lightly in a pan and put them in faden on bottom.

Mix eggs, cottage cheese salt pepper and chives and pour over pie.

Behind this in the oven for about 30 minutes at 190 degrees.

Tips:
eat it warm with salad and dressing, or cold in sandwiches with baguettes.