Tarragon sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Tarragon sauce
Freshly ground pepper | ||
Salt | ||
1 | tbsp | Light wine vinegar |
2 | Egg yolks | |
25 | g | Margarine |
4 | tbsp | Chopped fresh tarragon or 1 tablespoon. dried |
5 | tbsp | Wheat flour |
6 | dl | Lamb soup |
Instructions for Tarragon sauce
To prepare the Tarragon sauce recipe, please follow these instructions:
Melt the margarine and stir the flour in the soup Add little by little and beat the sauce thoroughly. Add the tarragon, salt, pepper and wine vinegar, let the sauce Cook for a few minutes and taste it to Stir the egg yolks with a little salt Stick a little hot sauce into egg mixture and pour it all back into the Pan during whipping. The sauce should now be heated through, but do not boil
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