Tangy Turkey

Ingredients for Tangy Turkey

Instructions for Tangy Turkey

To prepare the Tangy Turkey recipe, please follow these instructions:

Melt 50 g butter and Brown the Turkey Breast is nicely browned on all sides in a pan or in the frying pan. Season with salt and pepper. Take the chest up and cut deep cracks along the length of the breast. Com cream cheese in the cracks. Rinse the fresh spinach thoroughly, remove the coarsest stems and steam the spinach a few minutes in the rest of the butter to the spinach just like "coincide". Used frozen spinach followed the recipe on the package. Put the spinach in the bottom of a buttered, ovenproof dish or baking pan. Rinse leeks or clean carrots and cut them into slices. Put them on top of the spinach. Put the Turkey Breast in the dish and cover meat with bacon slices. Pour the cream in. Set right in the oven at 200 degrees for about 1 hour or to the meat is done. Serve the Court with pasta or rice løskogte.