Tandori chicken

Ingredients for Tandori chicken

Instructions for Tandori chicken

To prepare the Tandori chicken recipe, please follow these instructions:

The chicken into serving pieces. Each piece chop a little on each side. Put the pieces on a platter, sprinkle half the salt and squeeze the juice of one lemon and beyond. Turn kyllingstykkerne and pour the rest of the salt and lemon juice. Let the chicken pull in half an hour.

Marinade: Mash a smooth paste of yogurt, onion, garlic, ginger, Cayenne, garam masala and cumin.

Brush the chicken with the pastry color and pour marinade as well as the rest of the lemon juice and pastry color over the chicken. Stir well and cover with a tight-fitting lid. Be made cool in 8 hours. Preheat oven to 275 °. Take the chicken out of the marinade and let it drain away. Put into a casserole dish and FRY in 25 min or to the meat is tender.

Serve hot with lemon marinated onions and Indian bread (Nan). Pressure cotron over chicken just before it is eaten.