Tandoorikylling

Ingredients for Tandoorikylling

Instructions for Tandoorikylling

To prepare the Tandoorikylling recipe, please follow these instructions:

Make chicken able and part it into 4 pieces. Rub chicken pieces with salt and lemon.

Mix yogurt and tandoori seasoning. Mariner chicken pieces in this mixture for about 2 hours.

Put the pieces into a baking dish and roast them in the oven at 250 degrees for about 30 minutes. The bullet hole in the chicken with a fork, when kødsaften is white chicken is finished.

Serving suggestions: Rice sprinkled with finely chopped red pepper, haricots verts tossed in butter and lemon both.

Beverages: a light red wine, dry white wine, or fancy beer fits nicely into.

Tips:
Tandoori masala is a spice blend you can do. It consists of 2-3 cloves garlic, 1 tsp. grated ginger, 1 tsp. paprika, 1 teaspoon. coriander, 2 tsp. turmeric, 1 tsp. ground cumin, 2 teaspoons. salt. Mix spices with yogurt and lemon.