Tamarillo / Avocado salad

Ingredients for Tamarillo / Avocado salad

Instructions for Tamarillo / Avocado salad

To prepare the Tamarillo / Avocado salad recipe, please follow these instructions:

The tamarillos are cut into small pieces, the avocados are freed for peel and stone and cut into both cucumbers cut into the tern. All the ingredients for the dressing are mixed and cooked to taste. Take care of the chili, that's not a big deal. In a flat serving dish the salad is dressed, dressing poured over and the dish is kept cold for at least 30 minutes. Served as an accessory for example. Cold chicken or other meat, or as an independent, easy dish with flute.