Tafelspitz

Name: Tafelspitz
Yield: 4 portion(s)
Ingredients: Pepper; Porretop; Salt; 1 Groftrevet Apple; 1 Bay leaf; 1 Onion into quarters; 1 Leek split into smaller pieces; 1.5 dl Sour cream 18%; 10 Whole peppercorns; 1500 g Beef culotte; 2 Shared garlic clove; 2 Carrots into smaller pieces; 2 l Beef broth; 2 dl Whipped cream; 2 tbsp Grated horseradish; 2 twigs Thyme; 5 stems Parsley

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tafelspitz

		Pepper
		Porretop
		Salt
1		Groftrevet Apple
1		Bay leaf
1		Onion into quarters
1		Leek split into smaller pieces
1.5	dl	Sour cream 18%
10		Whole peppercorns
1500	g	Beef culotte
2		Shared garlic clove
2		Carrots into smaller pieces
2	l	Beef broth
2	dl	Whipped cream
2	tbsp	Grated horseradish
2	twigs	Thyme
5	stems	Parsley

Instructions for Tafelspitz

To prepare the Tafelspitz recipe, please follow these instructions:

Boil meat in broth flavoured with herbs, soup and whole peppercorns may in about 1 ½ hours, or until tender.

Whip the cream to foam and mix it with sour cream. Mix in the cream together with Apple horseradish and season with salt and pepper.

Cut the meat into neat slices, before it is served.

Tafelspitz

Ingredients for Tafelspitz

Instructions for Tafelspitz

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