Taco - Tapas

Name: Taco - Tapas
Yield: 8 pcs
Ingredients: 1 tsp Chili; 2 tsp Sesame seeds; 2 tsp Thyme; 2 tbsp Dried Marigold; 250 g Beef filet or residue from the rose; 4 Avocado, sliced; 8 slices Gouda; 8 Taco shells

Appetizers

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Taco - Tapas

1	tsp	Chili
2	tsp	Sesame seeds
2	tsp	Thyme
2	tbsp	Dried Marigold
250	g	Beef filet or residue from the rose
4		Avocado, sliced
8	slices	Gouda
8		Taco shells

Instructions for Taco - Tapas

To prepare the Taco - Tapas recipe, please follow these instructions:

Oven fillet or residue of cuts are cut into paper-thin slices and cut if necessary. Subsequently across a couple of times.
Stir in rapeseed oil on a pan until it is finished.
Morning fruit, chili and thyme are added and slightly added.

Appointed in tacos, Gouda slices are laid over the meat.

It all gets about One minute in the microwave at 650W - time varies with the micro oven.

Severes with Avocado in slices.

Taco - Tapas

Ingredients for Taco - Tapas

Instructions for Taco - Tapas

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