Taco Shells with minced beef and salsa cruda

Name: Taco Shells with minced beef and salsa cruda
Yield: 3
Ingredients: Oregano; Pepper; Salt; Cumin seeds; Come korianderm; Dried chili; 1 large Onion, finely minced; 1 tbsp Olive oil; 12 Taco shells; 2 tbsp Vinegar; 2 Fresh or 3 pickled red chili peppers, freed from two cores and finely chopped; 2-3 clove Hvidløj, finely chopped; 400 g Minced beef; 6 large Tomatoes, peeled and finely chopped

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Taco Shells with minced beef and salsa cruda

		Oregano
		Pepper
		Salt
		Cumin seeds
		Come korianderm
		Dried chili
1	large	Onion, finely minced
1	tbsp	Olive oil
12		Taco shells
2	tbsp	Vinegar
2		Fresh or 3 pickled red chili peppers, freed from two cores and finely chopped
2-3	clove	Hvidløj, finely chopped
400	g	Minced beef
6	large	Tomatoes, peeled and finely chopped

Instructions for Taco Shells with minced beef and salsa cruda

To prepare the Taco Shells with minced beef and salsa cruda recipe, please follow these instructions:

Heat the oil in a large skillet. Add the onion, minced garlic and green pepper and FRY in in my. Add minced beef and Spice mixture. When it is done, add vinegar, salt and pepper.

mix all ingredients for the sauce in a foodprocesser.

Crush taco shells in oven at 200 min. 2-3 degrees or in micro wave oven according to the Guide.

Server small bowls with iceberg lettuce into strips, tomato, diced, shredded cheese, salsa cruda, sliced avocados, etc., so that every person can take as needed.

Taco Shells with minced beef and salsa cruda

Ingredients for Taco Shells with minced beef and salsa cruda

Instructions for Taco Shells with minced beef and salsa cruda

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