Taco sauce

Name: Taco sauce
Yield: 1 portion(s)
Ingredients: Pepper; Salt; ½ tsp Chili powder; ½ tsp Sugar; 1 small Green bell pepper, finely chopped; 1 clove Garlic, pressed; 1 small Onion, finely chopped; 1 tbsp Oil; 1 small Red bell pepper, finely chopped; 1 tsp Ground coriander; 1 tsp Ground cumin; 2 large Ripe tomatoes, finely chopped

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Taco sauce

		Pepper
		Salt
½	tsp	Chili powder
½	tsp	Sugar
1	small	Green bell pepper, finely chopped
1	clove	Garlic, pressed
1	small	Onion, finely chopped
1	tbsp	Oil
1	small	Red bell pepper, finely chopped
1	tsp	Ground coriander
1	tsp	Ground cumin
2	large	Ripe tomatoes, finely chopped

Instructions for Taco sauce

To prepare the Taco sauce recipe, please follow these instructions:

The oil is heated in a small saucepan. Sauté onions soft for even heat for 2 min. Add the spices, sauté, stirring in 1 min. Add garlic and peppers and sauté them 2 minutes while stirring. Stir the tomatoes in the sauce to boil. Bring; the heat is muted, and the some gruel is 15 min, until it is thickened a bit. Stir from time to time. Stir in sugar; season with salt and pepper. Can be stored in the refrigerator for up to 3 days.

Serve hot with taco, nachos or as a dip with corn chips.

Taco sauce

Ingredients for Taco sauce

Instructions for Taco sauce

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