Tacchino Tonnato (Turkey in tunsauce)

Ingredients for Tacchino Tonnato (Turkey in tunsauce)

Instructions for Tacchino Tonnato (Turkey in tunsauce)

To prepare the Tacchino Tonnato (Turkey in tunsauce) recipe, please follow these instructions:

Plug some small pockets in the Turkey Breast and lard it with small pieces of garlic. Rub the meat with salt and pepper and Brown it in a pan of oil. Reduce the heat and pour the water in. Add the thyme and let the Turkey småsnurre 25.30 min., depending on the thickness, it should only ever be done.

Wrap the meat in aluminum foil and let it cool off.

SI soup and save approx. ½ dl. Pour the væden from the tuna. Stir in mayonnaise and tuna uniform with hand mixer and add the soup, to the texture is slightly liquid. Season with salt and pepper.

Cut the Turkey Breast into thin slices and put them near taglagt on a platter. Pour the sauce over and garnish with small tomato pulp.