Syrup with chilli and ginger

Ingredients for Syrup with chilli and ginger

Instructions for Syrup with chilli and ginger

To prepare the Syrup with chilli and ginger recipe, please follow these instructions:

Boil water with sugar to it thickens. Crack the Chili's that's them for grains, and cut them just fine. Cut the ginger into cubes, add the chilli and ginger to the syrup and let cook with in about 5 minutes.

Pour the syrup on a scalded bottle washed with atamon or spirits, and close it with the same.

Let the syrup pull a few weeks prior to use.