Syrup Cake (Sønderjysk)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Syrup Cake (Sønderjysk)
| 0.75 | cup | Butter |
| 1 | Egg yolk | |
| 1 | cup | Water |
| 1.5 | cup | Icing sugar |
| 2 | Eggs | |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Rome |
| 2 | cup | Syrup |
| 2 | cup | Sugar |
| 4 | cup | Wheat flour |
| 50 | g | Almonds |
Instructions for Syrup Cake (Sønderjysk)
To prepare the Syrup Cake (Sønderjysk) recipe, please follow these instructions:
Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs.
Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes.
Butter cream is stirred together, and the cake are added together as soon as it cools down.
Garnish with peeled almonds.
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