Swine fever with rounder

Ingredients for Swine fever with rounder

Instructions for Swine fever with rounder

To prepare the Swine fever with rounder recipe, please follow these instructions:

Order the shanks at the butcher a few days in advance. Cut carrots and parsnips into slanted slices. Cut fennel in both. Put bacon in a frying pan or a saucepan. Came carrots, parsnips, fennel, pilled whole onion and potatoes in. Put the meat in the pan between the vegetables and add salt, pepper and honey. Add the beer and let it boil. Put on the lid and let it rise at low heat for approx. 2½ hours. Add the beetroot in the tern and let it boil for another half an hour until the meat is tender.

Cut the meat into smaller pieces for serving or shake the dishes all the time. Serve the vegetables to. Make sauce off the cloud.

Sauce: Say the cloud and cook it until there are 2 dl. Add butter and boil until the sauce has appropriate consistency. Season with salt, pepper and lemon juice if the sauce is too sweet of honey. Add if necessary. color.