Sweet sir red fish with fried rice

Ingredients for Sweet sir red fish with fried rice

Instructions for Sweet sir red fish with fried rice

To prepare the Sweet sir red fish with fried rice recipe, please follow these instructions:

The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes.

The fish is deepened until it is golden, approx. 3 minutes and drain onto kitchen roll.

Scallops and garlic chopped and chopped in wok or on frying pan - without taking color. Add the other ingredients and cook the sauce for 3 minutes.

The fish is picked up on a plate, decorated with mango and the sauce poured over. Peel the tiger prawns and chop in oil and honey until they have been transplanted and taken up. The pears are cut into strips and swapped. Soy sauce and rice are added and heated throughout. The shrimp are turned down into the rice.