Sweet potato salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sweet potato salad
Olive oil | ||
Pepper | ||
Salt | ||
0.5 | dl | Almond flakes |
0.5 | tray | Arugula Salad |
0.5 | tsp | Thyme |
1 | tsp | Rosemary |
1 | Shallots | |
2 | tbsp | Lemon juice |
2 | Large sweet potatoes |
Instructions for Sweet potato salad
To prepare the Sweet potato salad recipe, please follow these instructions:
Peel the sweet potatoes and divide them along. Cut them into centimeters pieces and put them on a baking sheet with baking paper. Season with thyme, rosemary, salt and pepper. Sprinkle a couple of tablespoons. Olive oil over.
Behind the potatoes in the oven 15-20 min. At 200 degrees C. Notice with a knife if they are tender. Cool the potatoes off.
Chop the chopsticks. Shake the almonds on a dry hot frying pan. Mix all the ingredients in a bowl. Sprinkle olive oil and season with salt and pepper and lemon juice.
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