Sweet lard salad

Ingredients for Sweet lard salad

Instructions for Sweet lard salad

To prepare the Sweet lard salad recipe, please follow these instructions:

Remove any bones from the herring.
Boil the eggs until they are hard-boiled.
Cool the eggs down and find the meat chopper.
Put 1/2 herring in the chop with 1-2 eggs and half a onion.
Run it through the chopper and do the same with the rest.
(It's about getting mixed well through the chin.

When it is chopped well, stir the top together in a bowl of bowl.

Mix mayonnaise to your liking.
Season with salt and pepper.

Put it in a suitable bowl and decorate with small extra mayonnaise peaks.
Sprinkle the garlic over (dried garlic is just as good, but then leave for at least half an hour to remove some moisture from the salad.)





tips:
It is not good for both light and dark bread. Gives to boiled / steamed / fried and grilled fish. Suitable for prawns, crabs, mussels and so on. Tastes well to caviar, cod and cod liver. In short, an egg salad with herring, -things go for themselves or as a supplement for a star shot or as a sandwich with green salad, red pebbles, andreas and coarse toast bread.