Sweet envelopes

Ingredients for Sweet envelopes

Instructions for Sweet envelopes

To prepare the Sweet envelopes recipe, please follow these instructions:

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, cinnamon, pomeranian shells, raisins, eggs and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Set for tilting a tight spot approx. 90 minutes until the dough has a double size.

The dough is knocked down and rolled out for a ½ cm. Thick plate divided into 12 squares. The corners are laid to the center and pressed well. The plate is covered with baking paper or lubricated with margarine. Put the envelopes on the plate, the corners are pressed again and brushed with egg whipped eggs. Repeats approx. 20 minutes a busy place.

Brush once more with eggs.

The oven is heated to 200 degrees. A refractory bowl of water is placed at the bottom of the oven. The envelopes are baked on the middle oven rib. 20 minutes.

The finished envelopes are cooled to a baker.