Sweet and sour peberfrugt jam

Name: Sweet and sour peberfrugt jam
Yield: 1 portion(s)
Ingredients: Atamon or spirits to rinse the glass; Juice from 1 lime fruit usprøjtet; 0.5 Finely chopped red chilli; 0.5 dl Organic Apple juice; 0.5 dl Red wine vinegar; 1 tbsp Mixed peppercorns; 1 Large red onions cut into thin both; 2 Ripe tomatoes diced; 200 g Cane sugar; 400 g Red orange and yellow peppers into small cubes; 45 g Finely chopped ginger; 50 g Sundried cranberries

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sweet and sour peberfrugt jam

		Atamon or spirits to rinse the glass
		Juice from 1 lime fruit usprøjtet
0.5		Finely chopped red chilli
0.5	dl	Organic Apple juice
0.5	dl	Red wine vinegar
1	tbsp	Mixed peppercorns
1		Large red onions cut into thin both
2		Ripe tomatoes diced
200	g	Cane sugar
400	g	Red orange and yellow peppers into small cubes
45	g	Finely chopped ginger
50	g	Sundried cranberries

Instructions for Sweet and sour peberfrugt jam

To prepare the Sweet and sour peberfrugt jam recipe, please follow these instructions:

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on.

Finally, the jam pour on scalded glass flushed with atamon or spirits, and close to right away.

Eat peberfrugt Finally, the jam on bread, or use it in sandwiches with chorizo, parma ham or cheese.

Sweet and sour peberfrugt jam

Ingredients for Sweet and sour peberfrugt jam

Instructions for Sweet and sour peberfrugt jam

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