Swedish semlor (Shrove buns)

Ingredients for Swedish semlor (Shrove buns)

Instructions for Swedish semlor (Shrove buns)

To prepare the Swedish semlor (Shrove buns) recipe, please follow these instructions:

Crumble the yeast into the dish with a little of the milk. Melt the butter in a pan, add the rest of the milk and let the mixture cool slightly before gærblandingen is stirred in.

Mix almond flour, sugar, cardamom and flour. Add meælkeblandingen together with ½ together beaten egg. Knead the dough together and let it raise to double size.

Form 8 buns and set on wax paper on the baking sheet and let them raise after 30 minutes.

Behind them in 15 minutes at 225 degrees c. alm. oven. Cool the dough balls.

Cut a square lid of dough balls and the tomb of the insides out with a teaspoon. Crumble the innards and mix it with grovrevet marzipan and lemon zest. Came the filling back in buns.

Beat the whipped cream and the benefit it upstairs. Put "lid" on the buns again and sprinkle with powdered sugar for garnish over them.